After years of experience as both a chef and corporate accountant, Anne Napolitano founded Anne Napolitano Consulting in 2016.
What started as a solo practice has grown into something Anne never imagined – a dynamic team of seasoned accountants who share her passion for helping food and beverage businesses succeed.
We’ve built our reputation by doing things differently:
- We’re all accountants (not bookkeepers), bringing higher-level expertise to every client
- We leverage technology to turn complex numbers into clear insights
- We provide dedicated three-person teams for personalized attention
- We genuinely care about our clients’ success beyond the numbers
- We bring personality and approachability to accounting
Today, we work with restaurants, breweries, bars, and distilleries across the country, helping them make confident decisions that fuel growth. Our team’s combination of deep industry knowledge and accounting expertise ensures our clients don’t just survive – they thrive. Most importantly, we help our clients sleep better at night. When you work with Anne Napolitano Consulting, you’re not just getting accountants – you’re getting partners who understand your business, care about your success, and handle the financial details that keep you up worrying.
We believe accounting shouldn’t be stuffy or intimidating. By bringing spirit, clarity and genuine partnership to financial services, we’re changing how food and beverage businesses think about accounting – one clear conversation at a time.
Let’s craft your success together.