Anne Napolitano is the Founder and CEO of Anne Napolitano Consulting, a tech-forward accounting firm built to support food and beverage leaders. With experience as both a corporate finance leader and a personal chef, Anne understands the challenges and pace of hospitality businesses firsthand. Before starting ANC in 2016, she led U.S. financial operations for Hermès, bringing structure and insight to a global brand. Today, she leads a team of all-accountants helping restaurants, breweries, and food businesses make clear, confident decisions. Anne is known for her approachable style, industry insight, and deep care for client success. When she’s not reviewing numbers or mentoring her team, you’ll find her visiting a client’s space, traveling with her family, or browsing her 500+ cookbook collection.
